These tabletop items function as dispensers for common condiments. Typically crafted in the shape of a specific fruit, these sets are used to season food at the table. For example, one might find a ceramic pair, one with perforations for dispensing sodium chloride and the other for ground peppercorns.
Their appeal stems from both functional and aesthetic properties. They provide a convenient means to adjust seasoning to individual preference while adding a decorative touch to dining environments. Historically, decorative condiment holders have been used to signify affluence and enhance the visual appeal of the dining experience.
