Redd’s Hard Apple is a type of flavored malt beverage produced by the MillerCoors company. A common inquiry surrounds its suitability for individuals with gluten sensitivities or celiac disease. This concern arises because many malt-based beverages contain gluten, a protein found in wheat, barley, and rye.
Determining whether a beverage is gluten-free is important for those managing gluten-related health conditions. Consumption of gluten by individuals with celiac disease can trigger an autoimmune response, leading to damage in the small intestine. For those with gluten sensitivity, symptoms can range from digestive discomfort to fatigue. Therefore, clear information about ingredients and processing is essential for informed consumer choices.