The combination comprises a specific set of ingredients known for their distinct properties. These elements include a spice derived from the Capsicum annuum plant, a citrus fruit juice rich in vitamin C, and a fermented liquid made from apples. Each component contributes unique characteristics to the overall mixture.
Historically, individual components have been utilized in traditional practices for potential wellness advantages. The spice has been associated with thermogenic effects, potentially influencing metabolic processes. The citrus fruit juice provides antioxidant benefits. The fermented apple product may contribute to gut health and blood sugar regulation. The combination of these three creates a blend that some believe offers synergistic effects.