This unique fruit-bearing plant is characterized by its striking rosy-hued flesh, a feature that distinguishes it from many other cultivars. Originating in California, it is a relatively late-season variety, typically ripening in the fall. The exterior skin is generally green or yellowish, providing a visual contrast to the internal coloration.
Cultivating this variety offers several advantages. Its distinctive color makes it desirable for use in culinary applications, adding visual appeal to dishes like salads, pies, and sauces. Furthermore, its slightly tart flavor profile provides a refreshing alternative to sweeter selections. The development of this specific type represents a notable achievement in fruit breeding, contributing to the diversity of available apple cultivars.