These are individual-sized baked desserts, characterized by a filling primarily composed of apples and made without gluten-containing ingredients. They cater to individuals with celiac disease, gluten sensitivity, or those adhering to a gluten-free diet. The crust, traditionally made with wheat flour, is replaced with alternative flours such as rice flour, almond flour, or a blend of gluten-free options, to achieve a similar texture and taste.
The appeal of such treats lies in their accessibility to a wider range of consumers, allowing those with dietary restrictions to partake in a classic dessert. They offer portion control and convenience, making them suitable for individual consumption or serving at gatherings. Furthermore, the utilization of diverse gluten-free flours can contribute unique flavors and nutritional profiles, potentially enhancing the overall eating experience. The rise in popularity reflects the growing awareness of gluten-related conditions and the increasing demand for inclusive food options.