This heirloom variety, known for its distinctive appearance, is a fruit-bearing tree that produces apples with a pale yellow or cream-colored skin, often adorned with a delicate pink or red blush. The fruit’s flesh is typically white, crisp, and possesses a mildly tart flavor, making it suitable for various culinary applications. This particular type is recognized within the broader category of fruit-bearing cultivars.
Historically prized for its unique taste and texture, this fruit has been cultivated for centuries, offering a refreshing alternative to more common apple varieties. Its appeal lies in its dual-purpose nature, appreciated both for fresh eating and processing into sauces, pies, and cider. The cultivation of this tree contributes to biodiversity and preserves agricultural heritage.
