This is an old apple cultivar originating in Rhode Island in the 17th century. It is characterized by its tart flavor, green skin that yellows upon ripening, and excellent storage qualities. Historically, it has been valued as a versatile apple, suitable for both culinary use and cider production.
The cultivar’s significance lies in its historical importance as a widely grown and consumed apple in the northeastern United States. Its hardiness and keeping qualities made it a valuable crop for farmers. Furthermore, it contributed to the development of regional apple-based products and traditions, playing a role in the agricultural economy.