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This refers to a specific cultivar of crab apple tree, characterized by its ornamental value. The name highlights its notable features: a small, apple-like fruit and a vibrant, golden-yellow hue. This tree is often selected for its aesthetic appeal in landscaping and gardens, providing visual interest through multiple seasons.

Its significance stems from its ornamental characteristics. The profusion of white blossoms in the spring and the subsequent display of persistent, brightly colored fruit through autumn and winter contribute to its popularity. Historically, crab apples, in general, have been valued for their hardiness and ability to thrive in diverse climates, making them reliable choices for gardeners and landscapers.

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A small deciduous tree prized for its ornamental value, this cultivar is a specific type of fruit-bearing tree recognized by its vibrant yellow fruits that persist into the winter months. These fruits, while edible, are typically tart and best suited for culinary applications such as jellies and preserves. The tree itself is characterized by its compact size, making it suitable for smaller gardens and landscapes.

This particular variety is often chosen for its aesthetic appeal, providing multi-seasonal interest with its spring blossoms, summer foliage, and striking autumn and winter fruit display. Historically, crab apples have been cultivated for both ornamental and practical purposes, contributing to biodiversity and providing a food source for wildlife. They also play a role in cross-pollination for other apple varieties.

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