A concoction combining a specific type of honey derived from the manuka tree native to New Zealand and Australia with a liquid produced from fermented apples. It is often consumed as a tonic or beverage.
The individual components are reputed to possess health-promoting qualities. One ingredient is known for its antibacterial properties and potential wound-healing capabilities. The other is valued for its purported role in digestion and blood sugar regulation. Historically, both components have been utilized in traditional medicine practices across various cultures, reflecting an interest in their potential therapeutic uses.