Apple cider, in its pasteurized form, can be a refreshing beverage option. It is essentially unfiltered apple juice, possessing a characteristic tartness and often containing sediment. For instance, a glass of pasteurized apple cider can provide a dose of Vitamin C and antioxidants.
The importance of understanding the distinction between pasteurized and unpasteurized cider is paramount. Pasteurization is a heat treatment process that eliminates harmful bacteria, such as E. coli, which can pose significant risks, particularly during gestation. Historically, traditional cider production often involved unpasteurized methods, but modern food safety standards emphasize the need for pasteurization, especially for vulnerable populations.
