The phrase describes a method for creating a potent alcoholic beverage that combines the flavors of apple pie with the high alcohol content of rectified spirit. It typically involves infusing apple cider, apple juice, and spices with a high-proof alcohol, often resulting in a sweet, spiced, and deceptively strong drink. The term identifies a specific type of homemade liquor, distinguished by its ingredients and method of preparation.
The appeal of such a concoction stems from its palatable flavor profile, masking the high alcohol concentration. This can lead to its consumption in larger quantities than intended, potentially resulting in rapid intoxication. Historically, similar recipes have been developed as a way to produce alcoholic beverages outside of regulated channels or to create unique and potent drinks for personal consumption or social gatherings.