A beverage comprised of fermented apple juice, a sweet viscous liquid produced by bees, and a spice derived from the inner bark of trees. This concoction blends tart, sweet, and warm flavors into a single potable substance. It is often consumed for perceived health-related purposes.
The combination of these ingredients has roots in traditional wellness practices. Proponents suggest potential advantages ranging from digestive support to blood sugar regulation. Historically, each component has been valued for its inherent properties, and their synergistic combination is believed to enhance these individual benefits.