The question of whether equines consume the fruit of Malus species, commonly known as crab apples, is one that elicits varied responses depending on individual animal preference and access. These small, often tart apples are found in many regions and represent a potential, if sometimes problematic, food source for grazing animals. Observations indicate that some horses readily consume this fruit when available, while others display no interest.
The importance of understanding equine dietary habits, including the consumption of such fruits, lies in maintaining the health and well-being of the animal. While a small quantity may pose no immediate threat, ingestion of significant amounts could lead to digestive upset or, in certain circumstances, create a choking hazard. The historical context is less about deliberate feeding and more about incidental ingestion in areas where these trees are prevalent.
