The two distinct confections, one featuring a hard, brittle shell and the other a soft, chewy coating, both involve apples as their core. The former often uses a boiled sugar syrup, sometimes tinted red, that hardens upon cooling, creating a crisp, glass-like exterior. Conversely, the latter employs a cooked mixture of sugar, butter, and cream or milk, resulting in a pliable, adhesive layer. Preparation methods, ingredients, and textural experiences set these treats apart.
These apple-based sweets hold cultural significance, particularly in autumn and around Halloween. The appeal lies in the contrasting textures and flavors the tartness of the apple balancing the sweetness of the coating. Historically, they provided an affordable treat, particularly during harvest seasons when apples were plentiful. Their enduring popularity stems from their simplicity and ability to evoke nostalgic memories.
