The energy value derived from a specific variety of apple, widely recognized for its sweet flavor and crisp texture, is a significant consideration for individuals managing dietary intake. This value is typically measured in kilocalories (kcal), often referred to simply as “calories.” Understanding this measure allows for informed decisions regarding portion control and nutritional planning.
Maintaining awareness of the energy content in fruits, like this particular apple cultivar, supports weight management efforts, contributes to balanced dietary choices, and provides essential information for individuals with specific health concerns, such as diabetes. The relative accessibility and affordability of this fruit further enhance its value as part of a healthy eating pattern.