This specific variety represents a heritage cider apple, known for its intensely flavored juice. The fruit itself is relatively small, dark red, and possesses a bittersweet taste. It is grown primarily for cider production, rather than fresh consumption.
The value of this type lies in its ability to impart a rich, complex flavor profile to cider. Historically, it held significant importance in the West Country of England, particularly in Somerset, where its distinctive qualities contributed substantially to the region’s cider-making tradition. Cultivation of this variety helps preserve genetic diversity within apple species and supports traditional agricultural practices.
