The New York Times frequently publishes recipes, and a common descriptor when enjoying a slice of warm apple pie is to serve it with ice cream. The missing word is often “,” indicating a serving style rooted in French culinary tradition. This pairing elevates the dessert experience by contrasting the pie’s warm, spiced sweetness with the ice cream’s cold, creamy texture.
This specific dessert presentation enhances consumer enjoyment by adding textural and temperature contrast to a familiar dish. The warm-cold dynamic stimulates the palate. The addition of ice cream can create richer mouthfeel and complement the flavor profiles present in the pie. The pairing has remained a favorite for generations, reflecting a preference for balance and indulgence in dessert choices, evidenced by its repeated appearance in published recipes and reviews.